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Smile Community Kitchen - Irinjalakuda Mothers
Chatti Combos
**Chatti Chicken Biryani** is a Kerala specialty known for its deep flavors and unique preparation. Named after the traditional clay pot ("chatti") used for cooking, this dish features marinated chicken simmered with aromatic spices like turmeric, cumin, and saffron. Layers of partially cooked basmati rice and spiced chicken are cooked together in the chatti, allowing the flavors to meld beautifully. Garnished with fried onions, fresh coriander, and sometimes cashews, it’s typically served with raita or pickle. This slow-cooked biryani is celebrated for its rich, comforting taste and is a favorite at festive occasions and family gatherings.100.00 INR
Chatti Beef Biryani is a Kerala classic renowned for its rich, layered flavors. Cooked in a traditional clay pot ("chatti"), this biryani features tender beef marinated in yogurt and spices like turmeric, coriander, and cumin. The beef is slow-cooked with partially steamed basmati rice, allowing the spices to infuse every grain. Garnished with fried onions, fresh coriander, and sometimes cashews, the dish offers a fragrant, hearty experience. Served with raita or pickle, Chatti Beef Biryani is a favorite for festive occasions, combining the depth of Kerala's culinary tradition with a comforting, delicious meal.140.00 INR
**Chatti Prawns Biryani** is a delectable Kerala specialty, cooked in a traditional clay pot ("chatti"). This dish features succulent prawns marinated in yogurt and spices like turmeric, coriander, and garam masala. The prawns are layered with partially cooked basmati rice and slow-cooked, allowing the flavors to meld together perfectly. The biryani is typically garnished with fried onions, fresh coriander, and sometimes cashews for added texture. Often served with raita or pickle, Chatti Prawns Biryani offers a fragrant, spicy, and savory experience, making it a popular choice for special occasions and festive gatherings.160.00 INR
Chatti Choru is a traditional Kerala dish that embodies the essence of comfort food with a non-vegetarian twist. Cooked in a clay pot ("chatti"), this dish features layers of spiced, tender meat—usually chicken or beef—combined with aromatic basmati rice. The meat is marinated in a rich blend of yogurt, spices, and herbs, then slow-cooked with partially steamed rice, allowing the flavors to meld together beautifully. Garnished with fried onions, fresh coriander, and sometimes cashews, Chatti Choru is typically served with a side of raita or pickle. It’s a beloved, hearty meal perfect for special occasions and family gatherings.140.00 INR
SCK Combos
The Chapathi Nadan Chicken Combo is a delightful blend of traditional Kerala flavors. It features soft, hand-rolled chapathis paired with Nadan chicken curry, a classic dish known for its robust, aromatic spices and coconut-infused gravy. The chicken is tender and juicy, cooked to perfection in a rich, spicy sauce that captures the essence of Kerala’s culinary heritage. Accompanied by a side of cooling yogurt raita and tangy pickles, this combo offers a well-balanced meal that satisfies both the palate and the soul. Ideal for those seeking a comforting, authentic taste of Kerala cuisine with every bite.30.00 INR
The Chapathi and Beef Curry Combo is a hearty and flavorful meal that pairs soft, freshly made chapathis with rich, spiced beef curry. The beef is slow-cooked to perfection in a blend of aromatic spices, creating a tender and flavorful dish with a deep, savory taste. Served with a side of cooling yogurt raita and tangy pickles, this combo offers a satisfying balance of textures and flavors. Perfect for those craving a comforting, traditional meal that delivers the robust flavors of Indian cuisine in every bite.80.00 INR
Indulge in the Chapathi Fish Combo, a delightful pairing of soft, warm chapathis with a savory, spiced fish curry. The chapathis, freshly made and perfectly fluffy, provide a versatile base for the rich, aromatic fish curry. The curry features tender fish simmered in a blend of traditional spices, tomatoes, and onions, creating a flavorful, well-balanced sauce. Each bite combines the chapathi's comforting texture with the zesty, spiced fish, delivering a satisfying and harmonious meal. This combo showcases a perfect blend of traditional flavors and textures, ideal for a wholesome and enjoyable dining experience.65.00 INR
Experience the Chapathi and Sambar Combo, a classic and comforting meal that brings together soft, freshly-made chapathis and a flavorful, spiced sambar. The chapathis, warm and perfectly cooked, are ideal for scooping up the sambar, a hearty stew brimming with lentils, vegetables, and aromatic spices. This combo offers a harmonious blend of textures and tastes, with the mild, fluffy chapathis balancing the rich, tangy sambar. It's a satisfying and wholesome meal, perfect for any time of the day, celebrating the simple yet delicious flavors of traditional cuisine.30.00 INR
Delight in Porotta Nadan Chicken Curry, a mouthwatering combination of flaky, layered porottas and a rich, spicy chicken curry. The porottas, with their crispy edges and soft, tender layers, are perfect for savoring the bold, aromatic curry. The chicken curry is simmered to perfection with a blend of traditional spices, tomatoes, and onions, creating a savory, flavorful sauce. Each bite of this combo offers a satisfying contrast between the light, crispy porottas and the hearty, spicy curry, making it a beloved dish for those seeking a taste of authentic, comforting cuisine.80.00 INR
Enjoy the Porotta Nadan Beef Curry, a delectable fusion of flaky, layered porottas and rich, spiced beef curry. The porottas, with their crisp, golden exterior and soft, layered interior, perfectly complement the beef curry, which is simmered with a blend of aromatic spices, tender beef chunks, and a savory, flavorful gravy. Each bite combines the porotta’s delicate texture with the hearty, spiced richness of the curry, delivering a satisfying and comforting meal. This combination is a true celebration of bold flavors and traditional cooking, ideal for those who appreciate authentic, comforting cuisine.100.00 INR
Experience the Porotta Sambar Combo, a delightful fusion of crispy, layered porottas and a hearty, flavorful sambar. The porottas, with their flaky, golden layers, provide a satisfying texture, ideal for dipping into the sambar. The sambar, a savory stew made with lentils, vegetables, and a blend of aromatic spices, adds a rich and tangy flavor that complements the porottas perfectly. Each bite offers a comforting contrast between the light, crispy porotta and the spicy, nutrient-packed sambar, making this combo a wholesome and satisfying meal that brings together the best of traditional flavors and textures.50.00 INR
Savor the Porotta Nadan Meen Curry, a delicious combination of flaky, layered porottas and aromatic, traditional fish curry. The porottas, with their crisp edges and soft, layered interior, are perfect for soaking up the rich, spicy meen curry. The curry features tender fish simmered with a blend of fragrant spices, coconut, and tomatoes, creating a savory and tangy sauce. Each bite offers a delightful contrast between the crispy porotta and the flavorful, zesty curry, making this combo a comforting and satisfying meal that highlights the best of traditional South Indian cuisine.60.00 INR
Pathiri Nadan Chicken Curry is a traditional Kerala dish that combines tender chicken pieces with rich, aromatic spices. The curry is made with a blend of fresh coconut, fennel seeds, and garam masala, creating a flavorful and creamy gravy. It features a base of sautéed onions, ginger, garlic, and green chilies, along with the earthy richness of curry leaves. The chicken simmers in the spiced coconut gravy until it absorbs the intense flavors, making it juicy and succulent. Paired with Pathiri, a soft rice-based flatbread, this curry is a cherished part of Kerala’s culinary heritage.50.00 INR
Pathiri Nadan Beef Curry is a quintessential dish from Kerala, blending tender beef with a rich, spicy coconut-based gravy. The curry is prepared using traditional spices like cinnamon, cloves, and star anise, which are roasted and ground to perfection. The beef is slow-cooked with onions, ginger, garlic, and curry leaves, allowing the flavors to deeply infuse the meat. Coconut milk adds a creamy texture, balancing the heat from the spices. Typically enjoyed with Pathiri, a soft rice-based flatbread, this curry embodies the essence of Kerala’s coastal cuisine, offering a satisfying and flavorful experience.80.00 INR
The Pathiri-Sambar combo is a delightful fusion of Kerala and South Indian flavors. Pathiri, a soft, thin flatbread made from rice flour, pairs beautifully with sambar, a hearty, tangy lentil-based stew. Sambar is packed with vegetables like drumsticks, carrots, and tomatoes, and flavored with a blend of tamarind, curry leaves, and spices like cumin and mustard seeds. The light, delicate Pathiri absorbs the flavors of the sambar, creating a balanced and wholesome meal. This combo is a comforting and satisfying dish, perfect for breakfast or dinner, and showcases the rich culinary traditions of South India.30.00 INR
Pathiri Nadan Meen Curry is a classic Kerala dish that combines the delicate texture of Pathiri, a thin rice-based flatbread, with the bold flavors of traditional Kerala fish curry. The meen (fish) curry is made using freshly ground spices, coconut, and tangy tamarind, which gives the curry its signature spicy and sour taste. The fish, usually seer or mackerel, is simmered in the flavorful gravy, absorbing the richness of the spices and the tartness of the tamarind. The soft Pathiri pairs perfectly with the vibrant curry, offering a memorable taste of Kerala's coastal cuisine.60.00 INR
Idiyappam Nadan Chicken Curry is a beloved Kerala dish that pairs soft, delicate rice flour noodles (Idiyappam) with a rich and aromatic chicken curry. The Nadan Chicken Curry is prepared with a blend of roasted spices, including cinnamon, cardamom, and cloves, along with coconut milk for a creamy, flavorful base. Tender chicken pieces are cooked in this fragrant gravy, infused with the freshness of curry leaves, ginger, garlic, and green chilies. The soft, lacy texture of the Idiyappam perfectly complements the hearty chicken curry, making it a popular breakfast or dinner option in Kerala's culinary tradition.50.00 INR
Idiyappam Beef Curry is a flavorful Kerala dish that pairs the soft, steamed rice noodles of Idiyappam with a rich, spiced beef curry. The beef curry is slow-cooked with a blend of roasted spices like black pepper, cinnamon, and cloves, creating a deep, earthy flavor. Onions, ginger, garlic, and curry leaves add to the aromatic base, while coconut milk or grated coconut brings a creamy richness. The tender beef pieces soak up the spices, making each bite flavorful and satisfying. Idiyappam, with its light, airy texture, serves as the perfect accompaniment to the robust, spicy beef curry.80.00 INR
The Idiyappam-Sambar combo is a delightful South Indian dish that combines the soft, lace-like rice noodles of Idiyappam with the tangy, flavorful goodness of Sambar. Sambar, a lentil-based stew made with a mix of vegetables like drumsticks, carrots, and pumpkins, is spiced with mustard seeds, cumin, and a hint of tamarind for a savory-sour taste. The light, fluffy texture of Idiyappam soaks up the vibrant flavors of the Sambar, making this a balanced and nutritious meal. This combo is often enjoyed as a wholesome breakfast or light dinner, offering a perfect blend of flavors and textures.35.00 INR
Idiyappam Nadan Meen Curry is a classic Kerala dish that pairs the soft, lacy rice noodles of Idiyappam with a traditional fish curry. The Nadan Meen Curry is made with fresh fish, typically mackerel or seer fish, simmered in a tangy, spicy coconut-based gravy. The curry is infused with aromatic spices like turmeric, red chili powder, and coriander, along with the sourness of tamarind or kokum. Coconut milk adds a rich creaminess, while curry leaves and mustard seeds enhance the aroma. The light texture of Idiyappam perfectly complements the robust flavors of the fish curry, making it a cherished meal in Kerala cuisine.60.00 INR
Appam Nadan Chicken Curry is a quintessential Kerala dish, pairing the soft, spongy rice pancakes known as Appam with a rich and flavorful Nadan Chicken Curry. The chicken is cooked in a fragrant gravy made from freshly ground spices like coriander, fennel, and garam masala, along with coconut milk, which adds a creamy texture to the dish. The curry also features sautéed onions, garlic, ginger, and green chilies, creating a depth of flavor. The crispy edges and soft center of the Appam perfectly soak up the savory and spicy chicken curry, making this a beloved breakfast or dinner option in Kerala.50.00 INR
Appam with Kerala-style Beef Curry is a delicious combination that highlights the rich flavors of Kerala cuisine. The beef curry is slow-cooked with a blend of spices, including black pepper, coriander, cloves, and fennel, creating a deeply spiced, aromatic gravy. Coconut milk or grated coconut adds a creamy richness, while onions, ginger, garlic, and curry leaves enhance the flavor. The tender beef pieces absorb the spices, resulting in a hearty and flavorful curry. Appam, with its soft, spongy center and crisp edges, complements the bold beef curry, making this pairing a popular and satisfying meal in Kerala.70.00 INR
Puttu with Nadan Chicken Curry is a traditional Kerala dish that combines the soft, steamed rice cylinders of Puttu with a rich, flavorful chicken curry. The Nadan Chicken Curry is made with a blend of spices like coriander, fennel, and garam masala, cooked in a gravy of coconut milk, onions, ginger, garlic, and curry leaves. The chicken is simmered until tender, soaking up the robust flavors of the spices. The crumbly texture of Puttu perfectly balances the creamy, spicy chicken curry, making it a popular breakfast or dinner option in Kerala's cuisine.50.00 INR
Puttu with Kerala Special Kadala Curry is a classic and beloved combination in Kerala cuisine. Puttu is a steamed rice cake, prepared with layers of rice flour and grated coconut, giving it a light, crumbly texture. It pairs perfectly with Kadala Curry, a spicy and hearty black chickpea (kadala) curry. The Kadala Curry is made with a blend of roasted spices, including coriander, cumin, and fennel seeds, combined with coconut, onions, tomatoes, and curry leaves. The rich, flavorful gravy enhances the nutty taste of the chickpeas. Together, the Puttu and Kadala Curry create a satisfying and traditional meal that is both nutritious and delicious.35.00 INR
100.00 INR
Kizhi Combos
Idiyappam Kizhi is a traditional delicacy from Kerala, India, where soft, delicate rice noodles (idiyappam) are layered with spiced meat or vegetables, wrapped in a banana leaf, and steamed. The idiyappam, made from rice flour, is light and fluffy, providing the perfect base for the filling, which can include anything from tender chicken, beef, or prawns to a savory vegetable mix. The banana leaf wrapping infuses the dish with a subtle, earthy aroma while keeping the flavors intact. Steaming enhances the texture, making Idiyappam Kizhi a fragrant, flavorful, and satisfying dish, ideal for breakfast, lunch, or dinner.60.00 INR
Appam Kizhi is a unique and flavorful dish from Kerala, India, where soft, lacy appams (a type of rice pancake) are layered with a spiced filling, wrapped in a banana leaf, and steamed. The appams, with their soft, spongy center and crisp edges, serve as a perfect base for a variety of fillings, such as marinated chicken, beef, prawns, or a savory vegetable mix. The banana leaf not only locks in the moisture but also imparts a subtle, earthy flavor to the dish. Steaming the wrapped appams allows the flavors to meld together, creating a delicious, aromatic, and satisfying meal perfect for any time of the day.60.00 INR
Kizhi Biriyani is a traditional dish from Kerala, India, where biriyani is wrapped in a banana leaf and steamed to enhance its flavors. The biriyani, made with fragrant basmati rice, spiced meat (such as chicken, beef, or prawns), caramelized onions, and fresh herbs, is carefully layered and wrapped in the banana leaf. The steaming process in the leaf not only locks in the moisture but also infuses the biriyani with a subtle, earthy aroma, giving it a distinct taste. When unwrapped, Kizhi Biriyani reveals a fragrant, flavorful, and tender dish, making it a special treat for any occasion.110.00 INR
Kizhi Chooru is a traditional Kerala dish where rice is combined with spiced meat, seafood, or vegetables, wrapped in a banana leaf, and steamed to perfection. The word "Chooru" refers to rice, which is usually cooked and then mixed with a flavorful masala, featuring ingredients like tender chicken, beef, Fish, or a mix of vegetables sautéed with spices and herbs. The mixture is then wrapped in a banana leaf, which imparts a subtle, earthy aroma and locks in the flavors during the steaming process. When unwrapped, Kizhi Chooru is a fragrant, flavorful, and satisfying dish that offers a unique taste of Kerala's culinary heritage.100.00 INR
Pathiri Kizhi is a traditional dish from Kerala, India, where soft, thin rice pancakes called pathiris are layered with a spiced filling, wrapped in a banana leaf, and steamed. The pathiris, made from rice flour, are delicate and soft, providing the perfect base for a variety of fillings such as marinated chicken, beef, fish, or a savory vegetable mix. Once filled, the pathiris are wrapped in a banana leaf, which infuses the dish with a subtle, earthy aroma and locks in the moisture. Steaming allows the flavors to meld beautifully, resulting in a fragrant, flavorful, and tender dish that’s perfect for a hearty meal.60.00 INR
Porotta Kizhi is a delectable dish from Kerala, India, where layers of flaky, soft porottas (a type of layered flatbread) are stuffed with a spiced filling, wrapped in a banana leaf, and steamed. The porottas, known for their crispy layers and tender texture, are filled with a variety of options like marinated chicken, beef, Fish, or a flavorful vegetable mix. Once filled, the porottas are wrapped in a banana leaf, which imparts a subtle, earthy aroma and locks in the flavors. The steaming process ensures the porottas remain moist and tender, creating a rich, flavorful, and satisfying dish perfect for any meal.80.00 INR
Puttu Kizhi is a traditional Kerala dish where steamed rice cakes (puttu) are combined with a flavorful spiced filling, wrapped in a banana leaf, and steamed again to enhance the flavors. Puttu, made from rice flour and grated coconut, is soft and slightly crumbly. For Puttu Kizhi, it's layered with a spiced filling, which can include options like marinated chicken, beef, fish, or a savory vegetable mix. The banana leaf wrapping imparts a subtle, earthy aroma and helps retain the moisture. Steaming the puttu in the leaf allows the flavors to meld together, resulting in a fragrant, flavorful, and satisfying dish that's perfect for a hearty meal.40.00 INR
Nostalgic Combos
Biriyani Nostalgic is a deeply comforting dish that captures the essence of cherished memories and family traditions. This version of biriyani features succulent pieces of meat or vegetables, marinated in a blend of aromatic spices, and cooked with fluffy basmati rice. The dish is layered with caramelized onions, fresh herbs like cilantro and mint, and often garnished with fried onions and nuts. Each bite is a flavorful journey, combining rich spices, tender ingredients, and the nostalgic warmth of home-cooked meals. Served with cooling raita or tangy pickle, Biriyani Nostalgic is a celebration of comfort and tradition in every spoonful.100.00 INR
Chapathi Nostalgic is a comforting dish that brings back memories of traditional home-cooked meals. Chapathis, soft and slightly chewy flatbreads made from whole wheat flour, are served with a variety of accompaniments that evoke a sense of warmth and familiarity. This nostalgic version often includes a flavorful curry or stew, such as a hearty vegetable curry, spicy chicken curry, or a simple dal (lentil soup). The chapathis are perfect for scooping up the curry or dal, making each bite a reminder of cherished family gatherings and simple, satisfying meals. Whether enjoyed with a side of pickles, yogurt, or a fresh salad, Chapathi Nostalgic offers a taste of home and tradition.100.00 INR
Veg Meals Nostalgic is a heartwarming spread that evokes memories of traditional, home-cooked meals. This meal typically features a variety of comforting vegetarian dishes, including fluffy rice or soft chapathis, accompanied by a range of curries and sides. Expect classic offerings like flavorful vegetable curry, tangy sambar (lentil stew), spicy rasam (spicy tomato soup), and a cooling side of buttermilk or yogurt. The meal may also include a serving of fried or sautéed vegetables, pickles, and a sweet ending with a dessert like payasam (sweet rice pudding). Each component is designed to provide a taste of home, offering a nostalgic reminder of family meals and cherished recipes.50.00 INR
Porotta Nostalgic is a comforting dish that brings back memories of traditional Kerala meals. Flaky, layered porottas—crispy on the outside and soft on the inside—are often paired with a variety of classic accompaniments. This nostalgic version might include hearty dishes like spicy chicken curry, flavorful beef stew, or a rich vegetable curry. The porottas are perfect for soaking up the curry's rich gravy, making each bite a delightful experience. Accompanied by sides such as pickles, raita, and perhaps a sweet treat like banana fritters, Porotta Nostalgic captures the essence of home-cooked comfort and cherished family gatherings.100.00 INR
Puttu Nostalgic is a comforting and traditional dish that evokes memories of home and simple pleasures. Puttu, made from steamed rice flour and grated coconut, is soft and slightly crumbly, with a subtly sweet and earthy flavor. This nostalgic version is often served with classic accompaniments such as spicy curry, coconut milk, or ripe bananas. The combination of the tender, steamed puttu with rich, savory curries or sweet, creamy coconut milk brings a sense of warmth and familiarity. Whether enjoyed for breakfast, lunch, or dinner, Puttu Nostalgic is a reminder of cherished family meals and the comforting flavors of home.100.00 INR
Nadan Fry
Kakka Fry is a popular Kerala delicacy featuring tender, spiced clams that are sautéed to perfection. The clams, known locally as “kakka,” are marinated in a blend of aromatic spices, including turmeric, chili powder, and black pepper, and then cooked with ingredients like onions, curry leaves, and coconut. The result is a flavorful and slightly crispy dish with a tantalizing blend of spices and a rich, savory taste. Kakka Fry is often enjoyed as an appetizer or a side dish, paired with rice or as a topping for traditional Kerala meals, offering a delicious and satisfying seafood experience.100.00 INR
Kerala Mother's Special Fry Chicken and Beef is a cherished dish that embodies the rich flavors of traditional Kerala cuisine. The chicken and beef are marinated in a blend of aromatic spices, including turmeric, chili powder, coriander, and garam masala, along with fresh ingredients like ginger, garlic, and curry leaves. The meat is then sautéed with onions, tomatoes, and more spices until it’s tender and richly flavored. The result is a savory, spicy, and slightly crispy dish, perfect as a main course or side dish. Often enjoyed with rice, appam, or parotta, this special fry is a comforting reminder of family gatherings and home-cooked meals.120.00 INR
Savor the crispy, juicy perfection of our Chicken Fry, a beloved classic that promises a satisfying crunch with every bite. Each piece of chicken is marinated in a blend of aromatic spices, including paprika, garlic, and cumin, then coated in a seasoned flour mix and fried to golden perfection. The result is a crispy, flavorful exterior and tender, succulent meat inside. Ideal as a hearty appetizer or a main dish, our Chicken Fry is often paired with a side of tangy dipping sauce or a fresh salad. Enjoy this delectable treat that combines bold flavors with irresistible crunch in every mouthful.65.00 INR
Indulge in the exquisite flavors of Podi Meen Fry, a South Indian delicacy that brings together crispy fried fish with aromatic spice blends. This dish features succulent pieces of fish, marinated in a robust mix of roasted lentil powders, red chilies, and a hint of turmeric, then fried to a perfect crisp. The spices create a tantalizing crust, enhancing the fish's natural flavors while delivering a delightful crunch. Garnished with fresh curry leaves and served with a side of tangy tamarind rice or a cooling cucumber salad, Podi Meen Fry is a true celebration of traditional Indian cuisine and a treat for your taste buds.50.00 INR
Enjoy the irresistible taste of Philoppi Fish Fry, a delicacy celebrated for its unique blend of flavors and crispy texture. This dish features Philoppi fish, known for its tender and flaky meat, which is marinated in a rich mixture of spices including turmeric, red chili powder, coriander, and cumin. The marinated fish is then coated in a light, seasoned flour or gram flour mix before being fried to a perfect golden crisp. Each bite offers a satisfying crunch and a burst of well-balanced spices, making it a delectable choice for any meal. Often garnished with fresh herbs and served with lemon wedges and a side of cooling raita or a tangy salad, Philoppi Fish Fry is a delightful treat that highlights the best of traditional Indian flavors.100.00 INR
**Kilimeen Fish Fry** is a popular Kerala dish where the Kilimeen fish, also known as Pearl Spot, is marinated and fried to perfection. The fish is coated in a mixture of spices, including turmeric, chili powder, coriander, and black pepper, along with fresh ginger, garlic, and a squeeze of lemon juice for tanginess. After marinating, the Kilimeen is shallow-fried in coconut oil until it turns crispy and golden brown on the outside, while remaining tender and flavorful inside. This dish is often served with rice, lemon wedges, and onions, making it a delicious and satisfying part of a traditional Kerala meal.80.00 INR
Innathe Fish Fry is a lively coastal eatery known for its authentic, mouth-watering seafood experience. Set against the backdrop of a charming seaside village, this restaurant specializes in freshly caught fish, expertly fried to golden perfection. The menu features a variety of local fish, shrimp, and calamari, served with a selection of tangy dips, homemade fries, and tropical sides. With its relaxed, rustic ambiance and the aroma of sizzling seafood, Innathe Fish Fry offers the perfect spot for a casual, flavorful meal with friends or family, capturing the essence of coastal living in every bite.80.00 INR
Nadan Curry
Chicken Curry is a beloved dish featuring tender chicken pieces simmered in a rich and flavorful sauce. The base of the curry often includes sautéed onions, garlic, and ginger, which are combined with a blend of spices such as turmeric, cumin, coriander, and garam masala. Tomatoes or coconut milk are frequently added to create a creamy, tangy, or mildly sweet sauce. The chicken absorbs the spices and flavors as it cooks, resulting in a dish that's aromatic and hearty. Served with rice, chapathi, or naan, Chicken Curry is a comforting and versatile meal that’s perfect for any occasion.60.00 INR
Chicken Stew is a comforting and hearty dish featuring tender chicken simmered in a rich, flavorful broth with a variety of vegetables. Typically, the stew includes ingredients like onions, carrots, potatoes, and sometimes bell peppers or green beans. The chicken is cooked with a blend of spices and herbs, such as turmeric, coriander, and bay leaves, creating a savory and aromatic sauce. Coconut milk or cream may be added to give the stew a creamy texture and a subtle sweetness. Chicken Stew is often enjoyed with rice, appam, or crusty bread, making it a versatile and satisfying meal for any occasion.90.00 INR
Ellum Curry, also known as Beef Ellum Curry, is a traditional Kerala dish featuring tender beef cooked in a rich, spicy sauce. The dish is characterized by its unique blend of spices and ingredients, which typically include turmeric, chili powder, coriander, black pepper, and garam masala. Ellum Curry often incorporates ingredients like curry leaves, ginger, garlic, and onions to enhance the flavor. Some variations may include coconut or yogurt for added richness. The beef is slow-cooked to absorb the flavors and become tender, resulting in a hearty, aromatic curry that pairs perfectly with rice, appam, or parotta.50.00 INR
Innathe Meen Curry is a flavorful and aromatic fish curry from Kerala, India, known for its tangy and spicy profile. The dish features fresh fish, typically of a local variety like tilapia or mackerel, simmered in a sauce made from a blend of spices including turmeric, chili powder, coriander, and fenugreek. Ingredients such as onions, tomatoes, curry leaves, and tamarind or raw mango are used to create a tangy, rich gravy. The curry is often cooked with coconut milk or grated coconut, which adds a creamy texture and enhances the flavors. Served with rice or appam, Innathe Meen Curry is a delicious, comforting dish that captures the essence of Kerala’s coastal cuisine.70.00 INR
Nadan Beef Curry is a classic Kerala dish renowned for its robust and aromatic flavors. The curry features tender chunks of beef slow-cooked in a spicy and savory sauce. The dish is seasoned with a blend of traditional spices, including turmeric, chili powder, coriander, black pepper, and garam masala, creating a rich and layered flavor profile. Ingredients like onions, garlic, ginger, curry leaves, and tomatoes are sautéed to form the base of the curry, often enhanced with coconut or coconut milk for added richness. Nadan Beef Curry is typically enjoyed with rice, appam, or parotta, making it a hearty and satisfying meal.100.00 INR
Shark Curry is a distinctive and flavorful dish from Kerala, India, where shark meat is cooked in a spicy, aromatic gravy. The shark, known for its firm texture, is simmered with a blend of spices including turmeric, chili powder, coriander, and black pepper. The curry typically features ingredients like onions, garlic, ginger, and tomatoes, which are sautéed to create a rich base. Coconut or coconut milk is often added to the curry, providing a creamy and slightly sweet contrast to the spicy flavors. Shark Curry is usually served with rice, appam, or chapathi, offering a hearty and satisfying meal with a taste of Kerala’s coastal cuisine.
100.00 INR
Thala Curry, also known as Thala Meen Curry, is a traditional Kerala dish featuring fish head, often from varieties like kingfish or tuna, cooked in a spicy and aromatic gravy. The curry is made with a rich blend of spices, including turmeric, chili powder, coriander, and black pepper, combined with ingredients like onions, garlic, ginger, and tomatoes. Coconut or coconut milk is frequently added to enhance the flavor and create a creamy texture. The fish head, which provides a deep and unique flavor, is simmered until tender, allowing it to absorb the spices and gravy. Thala Curry is typically served with rice or appam, making it a hearty and flavorful meal.50.00 INR
Tharavu Curry is a traditional Kerala dish featuring duck meat cooked in a rich and flavorful curry. The curry is known for its unique and hearty taste, often highlighting the tender and flavorful duck meat. The dish typically includes a blend of spices such as turmeric, chili powder, coriander, and black pepper, along with ingredients like onions, garlic, ginger, and tomatoes. Coconut or coconut milk is commonly used to create a creamy and aromatic gravy. Tharavu Curry is slow-cooked to allow the duck meat to absorb the spices and flavors fully, resulting in a savory and satisfying dish that pairs beautifully with rice, appam, or chapathi.80.00 INR
Delight in the rich and aromatic flavors of our Egg Curry, a classic dish that combines tender, hard-boiled eggs with a savory, spiced gravy. Each egg is enveloped in a luscious sauce made from a blend of onions, tomatoes, and a carefully curated mix of spices including cumin, coriander, and garam masala. The curry is simmered to perfection, allowing the flavors to meld and intensify. Garnished with fresh cilantro and served with steamed rice or warm, fluffy naan, our Egg Curry offers a comforting and satisfying meal that's perfect for any occasion. Enjoy a hearty and flavorful dish that showcases the essence of traditional Indian cuisine.40.00 INR
Nadan Roast
Chicken Roast is a flavorful and hearty dish that features succulent pieces of chicken marinated in a blend of spices and then roasted until crispy and golden brown. The marinade typically includes ingredients such as turmeric, chili powder, coriander, cumin, black pepper, and garam masala, along with garlic, ginger, and sometimes yogurt for added richness. The chicken is often cooked with onions, tomatoes, and curry leaves, which enhance the flavor and create a delicious gravy. Roasting the chicken imparts a savory, slightly charred exterior while keeping the inside tender and juicy. Chicken Roast is commonly enjoyed with rice, chapathi, or parotta, making it a versatile and satisfying meal.80.00 INR