Smile Community Kitchen - Irinjalakuda Mothers

The Chapathi Nadan Chicken Combo is a delightful blend of traditional Kerala flavors. It features soft, hand-rolled chapathis paired with Nadan chicken curry, a classic dish known for its robust, aromatic spices and coconut-infused gravy. The chicken is tender and juicy, cooked to perfection in a rich, spicy sauce that captures the essence of Kerala’s culinary heritage. Accompanied by a side of cooling yogurt raita and tangy pickles, this combo offers a well-balanced meal that satisfies both the palate and the soul. Ideal for those seeking a comforting, authentic taste of Kerala cuisine with every bite.

The Chapathi and Beef Curry Combo is a hearty and flavorful meal that pairs soft, freshly made chapathis with rich, spiced beef curry. The beef is slow-cooked to perfection in a blend of aromatic spices, creating a tender and flavorful dish with a deep, savory taste. Served with a side of cooling yogurt raita and tangy pickles, this combo offers a satisfying balance of textures and flavors. Perfect for those craving a comforting, traditional meal that delivers the robust flavors of Indian cuisine in every bite.

Experience the Chapathi and Sambar Combo, a classic and comforting meal that brings together soft, freshly-made chapathis and a flavorful, spiced sambar. The chapathis, warm and perfectly cooked, are ideal for scooping up the sambar, a hearty stew brimming with lentils, vegetables, and aromatic spices. This combo offers a harmonious blend of textures and tastes, with the mild, fluffy chapathis balancing the rich, tangy sambar. It's a satisfying and wholesome meal, perfect for any time of the day, celebrating the simple yet delicious flavors of traditional cuisine.

Delight in Porotta Nadan Chicken Curry, a mouthwatering combination of flaky, layered porottas and a rich, spicy chicken curry. The porottas, with their crispy edges and soft, tender layers, are perfect for savoring the bold, aromatic curry. The chicken curry is simmered to perfection with a blend of traditional spices, tomatoes, and onions, creating a savory, flavorful sauce. Each bite of this combo offers a satisfying contrast between the light, crispy porottas and the hearty, spicy curry, making it a beloved dish for those seeking a taste of authentic, comforting cuisine.

Enjoy the Porotta Nadan Beef Curry, a delectable fusion of flaky, layered porottas and rich, spiced beef curry. The porottas, with their crisp, golden exterior and soft, layered interior, perfectly complement the beef curry, which is simmered with a blend of aromatic spices, tender beef chunks, and a savory, flavorful gravy. Each bite combines the porotta’s delicate texture with the hearty, spiced richness of the curry, delivering a satisfying and comforting meal. This combination is a true celebration of bold flavors and traditional cooking, ideal for those who appreciate authentic, comforting cuisine.

Savor the Porotta Nadan Meen Curry, a delicious combination of flaky, layered porottas and aromatic, traditional fish curry. The porottas, with their crisp edges and soft, layered interior, are perfect for soaking up the rich, spicy meen curry. The curry features tender fish simmered with a blend of fragrant spices, coconut, and tomatoes, creating a savory and tangy sauce. Each bite offers a delightful contrast between the crispy porotta and the flavorful, zesty curry, making this combo a comforting and satisfying meal that highlights the best of traditional South Indian cuisine.

Pathiri Nadan Chicken Curry is a traditional Kerala dish that combines tender chicken pieces with rich, aromatic spices. The curry is made with a blend of fresh coconut, fennel seeds, and garam masala, creating a flavorful and creamy gravy. It features a base of sautéed onions, ginger, garlic, and green chilies, along with the earthy richness of curry leaves. The chicken simmers in the spiced coconut gravy until it absorbs the intense flavors, making it juicy and succulent. Paired with Pathiri, a soft rice-based flatbread, this curry is a cherished part of Kerala’s culinary heritage.

The Pathiri-Sambar combo is a delightful fusion of Kerala and South Indian flavors. Pathiri, a soft, thin flatbread made from rice flour, pairs beautifully with sambar, a hearty, tangy lentil-based stew. Sambar is packed with vegetables like drumsticks, carrots, and tomatoes, and flavored with a blend of tamarind, curry leaves, and spices like cumin and mustard seeds. The light, delicate Pathiri absorbs the flavors of the sambar, creating a balanced and wholesome meal. This combo is a comforting and satisfying dish, perfect for breakfast or dinner, and showcases the rich culinary traditions of South India.

Pathiri Nadan Meen Curry is a classic Kerala dish that combines the delicate texture of Pathiri, a thin rice-based flatbread, with the bold flavors of traditional Kerala fish curry. The meen (fish) curry is made using freshly ground spices, coconut, and tangy tamarind, which gives the curry its signature spicy and sour taste. The fish, usually seer or mackerel, is simmered in the flavorful gravy, absorbing the richness of the spices and the tartness of the tamarind. The soft Pathiri pairs perfectly with the vibrant curry, offering a memorable taste of Kerala's coastal cuisine.

Kakka Fry is a popular Kerala delicacy featuring tender, spiced clams that are sautéed to perfection. The clams, known locally as “kakka,” are marinated in a blend of aromatic spices, including turmeric, chili powder, and black pepper, and then cooked with ingredients like onions, curry leaves, and coconut. The result is a flavorful and slightly crispy dish with a tantalizing blend of spices and a rich, savory taste. Kakka Fry is often enjoyed as an appetizer or a side dish, paired with rice or as a topping for traditional Kerala meals, offering a delicious and satisfying seafood experience.

Kerala Mother's Special Fry Chicken and Beef is a cherished dish that embodies the rich flavors of traditional Kerala cuisine. The chicken and beef are marinated in a blend of aromatic spices, including turmeric, chili powder, coriander, and garam masala, along with fresh ingredients like ginger, garlic, and curry leaves. The meat is then sautéed with onions, tomatoes, and more spices until it’s tender and richly flavored. The result is a savory, spicy, and slightly crispy dish, perfect as a main course or side dish. Often enjoyed with rice, appam, or parotta, this special fry is a comforting reminder of family gatherings and home-cooked meals.

Savor the crispy, juicy perfection of our Chicken Fry, a beloved classic that promises a satisfying crunch with every bite. Each piece of chicken is marinated in a blend of aromatic spices, including paprika, garlic, and cumin, then coated in a seasoned flour mix and fried to golden perfection. The result is a crispy, flavorful exterior and tender, succulent meat inside. Ideal as a hearty appetizer or a main dish, our Chicken Fry is often paired with a side of tangy dipping sauce or a fresh salad. Enjoy this delectable treat that combines bold flavors with irresistible crunch in every mouthful.

Indulge in the exquisite flavors of Podi Meen Fry, a South Indian delicacy that brings together crispy fried fish with aromatic spice blends. This dish features succulent pieces of fish, marinated in a robust mix of roasted lentil powders, red chilies, and a hint of turmeric, then fried to a perfect crisp. The spices create a tantalizing crust, enhancing the fish's natural flavors while delivering a delightful crunch. Garnished with fresh curry leaves and served with a side of tangy tamarind rice or a cooling cucumber salad, Podi Meen Fry is a true celebration of traditional Indian cuisine and a treat for your taste buds.

**Kilimeen Fish Fry** is a popular Kerala dish where the Kilimeen fish, also known as Pearl Spot, is marinated and fried to perfection. The fish is coated in a mixture of spices, including turmeric, chili powder, coriander, and black pepper, along with fresh ginger, garlic, and a squeeze of lemon juice for tanginess. After marinating, the Kilimeen is shallow-fried in coconut oil until it turns crispy and golden brown on the outside, while remaining tender and flavorful inside. This dish is often served with rice, lemon wedges, and onions, making it a delicious and satisfying part of a traditional Kerala meal.

Chicken Curry is a beloved dish featuring tender chicken pieces simmered in a rich and flavorful sauce. The base of the curry often includes sautéed onions, garlic, and ginger, which are combined with a blend of spices such as turmeric, cumin, coriander, and garam masala. Tomatoes or coconut milk are frequently added to create a creamy, tangy, or mildly sweet sauce. The chicken absorbs the spices and flavors as it cooks, resulting in a dish that's aromatic and hearty. Served with rice, chapathi, or naan, Chicken Curry is a comforting and versatile meal that’s perfect for any occasion.

Chicken Stew is a comforting and hearty dish featuring tender chicken simmered in a rich, flavorful broth with a variety of vegetables. Typically, the stew includes ingredients like onions, carrots, potatoes, and sometimes bell peppers or green beans. The chicken is cooked with a blend of spices and herbs, such as turmeric, coriander, and bay leaves, creating a savory and aromatic sauce. Coconut milk or cream may be added to give the stew a creamy texture and a subtle sweetness. Chicken Stew is often enjoyed with rice, appam, or crusty bread, making it a versatile and satisfying meal for any occasion.

Ellum Curry, also known as Beef Ellum Curry, is a traditional Kerala dish featuring tender beef cooked in a rich, spicy sauce. The dish is characterized by its unique blend of spices and ingredients, which typically include turmeric, chili powder, coriander, black pepper, and garam masala. Ellum Curry often incorporates ingredients like curry leaves, ginger, garlic, and onions to enhance the flavor. Some variations may include coconut or yogurt for added richness. The beef is slow-cooked to absorb the flavors and become tender, resulting in a hearty, aromatic curry that pairs perfectly with rice, appam, or parotta.

Innathe Meen Curry is a flavorful and aromatic fish curry from Kerala, India, known for its tangy and spicy profile. The dish features fresh fish, typically of a local variety like tilapia or mackerel, simmered in a sauce made from a blend of spices including turmeric, chili powder, coriander, and fenugreek. Ingredients such as onions, tomatoes, curry leaves, and tamarind or raw mango are used to create a tangy, rich gravy. The curry is often cooked with coconut milk or grated coconut, which adds a creamy texture and enhances the flavors. Served with rice or appam, Innathe Meen Curry is a delicious, comforting dish that captures the essence of Kerala’s coastal cuisine.

Nadan Beef Curry is a classic Kerala dish renowned for its robust and aromatic flavors. The curry features tender chunks of beef slow-cooked in a spicy and savory sauce. The dish is seasoned with a blend of traditional spices, including turmeric, chili powder, coriander, black pepper, and garam masala, creating a rich and layered flavor profile. Ingredients like onions, garlic, ginger, curry leaves, and tomatoes are sautéed to form the base of the curry, often enhanced with coconut or coconut milk for added richness. Nadan Beef Curry is typically enjoyed with rice, appam, or parotta, making it a hearty and satisfying meal.

Thala Curry, also known as Thala Meen Curry, is a traditional Kerala dish featuring fish head, often from varieties like kingfish or tuna, cooked in a spicy and aromatic gravy. The curry is made with a rich blend of spices, including turmeric, chili powder, coriander, and black pepper, combined with ingredients like onions, garlic, ginger, and tomatoes. Coconut or coconut milk is frequently added to enhance the flavor and create a creamy texture. The fish head, which provides a deep and unique flavor, is simmered until tender, allowing it to absorb the spices and gravy. Thala Curry is typically served with rice or appam, making it a hearty and flavorful meal.

Tharavu Curry is a traditional Kerala dish featuring duck meat cooked in a rich and flavorful curry. The curry is known for its unique and hearty taste, often highlighting the tender and flavorful duck meat. The dish typically includes a blend of spices such as turmeric, chili powder, coriander, and black pepper, along with ingredients like onions, garlic, ginger, and tomatoes. Coconut or coconut milk is commonly used to create a creamy and aromatic gravy. Tharavu Curry is slow-cooked to allow the duck meat to absorb the spices and flavors fully, resulting in a savory and satisfying dish that pairs beautifully with rice, appam, or chapathi.

Delight in the rich and aromatic flavors of our Egg Curry, a classic dish that combines tender, hard-boiled eggs with a savory, spiced gravy. Each egg is enveloped in a luscious sauce made from a blend of onions, tomatoes, and a carefully curated mix of spices including cumin, coriander, and garam masala. The curry is simmered to perfection, allowing the flavors to meld and intensify. Garnished with fresh cilantro and served with steamed rice or warm, fluffy naan, our Egg Curry offers a comforting and satisfying meal that's perfect for any occasion. Enjoy a hearty and flavorful dish that showcases the essence of traditional Indian cuisine.

Chicken Roast is a flavorful and hearty dish that features succulent pieces of chicken marinated in a blend of spices and then roasted until crispy and golden brown. The marinade typically includes ingredients such as turmeric, chili powder, coriander, cumin, black pepper, and garam masala, along with garlic, ginger, and sometimes yogurt for added richness. The chicken is often cooked with onions, tomatoes, and curry leaves, which enhance the flavor and create a delicious gravy. Roasting the chicken imparts a savory, slightly charred exterior while keeping the inside tender and juicy. Chicken Roast is commonly enjoyed with rice, chapathi, or parotta, making it a versatile and satisfying meal.

Koonthal Roast is a delicious and aromatic Kerala dish featuring tender squid (koonthal) cooked with a blend of spices to create a savory and slightly spicy roast. The squid is marinated in a mixture of turmeric, chili powder, coriander, black pepper, and other spices, then sautéed with onions, garlic, ginger, and curry leaves. The dish is often finished with a touch of coconut or coconut oil to enhance its flavor and add richness. The slow cooking process allows the squid to absorb the spices and become tender, resulting in a flavorful, slightly crispy roast. Koonthal Roast is typically enjoyed as an appetizer or side dish, and pairs well with rice or chapathi.

Prawns Roast is a flavorful and spicy dish where prawns are cooked with a rich blend of spices and aromatic ingredients. The prawns are typically marinated in a mixture of turmeric, chili powder, coriander, and black pepper, then sautéed with onions, garlic, ginger, and curry leaves. The cooking process often involves adding tomatoes or a bit of coconut for added depth of flavor. The dish is slow-cooked until the prawns are tender and coated with a thick, spicy gravy that slightly caramelizes, giving the prawns a deliciously crispy edge. Prawns Roast is a popular choice for appetizers or side dishes and pairs wonderfully with rice, chapathi, or appam.