Smile Community Kitchen - Irinjalakuda Mothers

Chapathi, paired perfectly with a hearty chicken stew simmered with aromatic spices and tender vegetables.

Pathiri, complements the rich and savory chicken stew, which is infused with aromatic spices and tender chunks of chicken.

Porotta, pairs exquisitely with a robust chicken stew simmered with a blend of aromatic spices.

Idiyappam, beautifully complements a rich and spicy chicken stew.

Dosa,pairs delightfully with a hearty chicken stew.

Appam,pairs perfectly with a fragrant and spicy chicken stew.

Pazhankanji, often enjoyed for its soothing texture and nourishing qualities, making it a perfect meal for any time of day.

Chapathi, a soft and slightly chewy Indian flatbread, is the ideal companion to a rich and flavorful chicken curry, with its mild taste perfectly complementing the curry's bold spices and tender chicken.

Chapathi and beef curry is a comforting combination of soft, unleavened flatbread served with a rich, spicy, and flavorful beef curry, creating a hearty and satisfying meal.

Chapathi and sambhar is a wholesome pairing of soft, unleavened flatbread with a tangy, spiced lentil and vegetable stew, offering a light yet flavorful meal.

Porotta and chicken curry is a delectable combination of flaky, layered flatbread paired with a rich, aromatic chicken curry, making for a flavorful and indulgent meal.

Porotta and beef curry is a mouthwatering combination of flaky, layered flatbread served with a bold, spiced beef curry, creating a hearty and flavorful dining experience.

Porotta and fish curry is a delightful fusion of flaky, layered flatbread with a tangy, spiced fish curry, offering a unique blend of flavors in every bite.

Pathiri and chicken curry is a traditional Malabar combination of soft, rice flour flatbreads paired with a fragrant, mildly spiced chicken curry, delivering a light yet flavorful meal.

Pathiri and sambhar is a light and wholesome combination of soft rice flour flatbreads served with a tangy, spiced lentil and vegetable stew, offering a delicate yet flavorful meal.

Pathiri and meen curry is a classic coastal pairing of soft rice flour flatbreads with a tangy, spiced fish curry, creating a delicious blend of textures and vibrant flavors.

Idiyappam and chicken curry is a delightful combination of soft, steamed rice noodle cakes served with a flavorful and aromatic chicken curry, offering a light yet satisfying meal.

Idiyappam Beef Curry is a flavorful Kerala dish that pairs the soft, steamed rice noodles of Idiyappam with a rich, spiced beef curry. The beef curry is slow-cooked with a blend of roasted spices like black pepper, cinnamon, and cloves, creating a deep, earthy flavor. Onions, ginger, garlic, and curry leaves add to the aromatic base, while coconut milk or grated coconut brings a creamy richness. The tender beef pieces soak up the spices, making each bite flavorful and satisfying. Idiyappam, with its light, airy texture, serves as the perfect accompaniment to the robust, spicy beef curry.

The Idiyappam-Sambar combo is a delightful South Indian dish that combines the soft, lace-like rice noodles of Idiyappam with the tangy, flavorful goodness of Sambar. Sambar, a lentil-based stew made with a mix of vegetables like drumsticks, carrots, and pumpkins, is spiced with mustard seeds, cumin, and a hint of tamarind for a savory-sour taste. The light, fluffy texture of Idiyappam soaks up the vibrant flavors of the Sambar, making this a balanced and nutritious meal. This combo is often enjoyed as a wholesome breakfast or light dinner, offering a perfect blend of flavors and textures.

Idiyappam Nadan Meen Curry is a classic Kerala dish that pairs the soft, lacy rice noodles of Idiyappam with a traditional fish curry. The Nadan Meen Curry is made with fresh fish, typically mackerel or seer fish, simmered in a tangy, spicy coconut-based gravy. The curry is infused with aromatic spices like turmeric, red chili powder, and coriander, along with the sourness of tamarind or kokum. Coconut milk adds a rich creaminess, while curry leaves and mustard seeds enhance the aroma. The light texture of Idiyappam perfectly complements the robust flavors of the fish curry, making it a cherished meal in Kerala cuisine.

Appam Nadan Chicken Curry is a quintessential Kerala dish, pairing the soft, spongy rice pancakes known as Appam with a rich and flavorful Nadan Chicken Curry. The chicken is cooked in a fragrant gravy made from freshly ground spices like coriander, fennel, and garam masala, along with coconut milk, which adds a creamy texture to the dish. The curry also features sautéed onions, garlic, ginger, and green chilies, creating a depth of flavor. The crispy edges and soft center of the Appam perfectly soak up the savory and spicy chicken curry, making this a beloved breakfast or dinner option in Kerala.

Puttu with Nadan Chicken Curry is a traditional Kerala dish that combines the soft, steamed rice cylinders of Puttu with a rich, flavorful chicken curry. The Nadan Chicken Curry is made with a blend of spices like coriander, fennel, and garam masala, cooked in a gravy of coconut milk, onions, ginger, garlic, and curry leaves. The chicken is simmered until tender, soaking up the robust flavors of the spices. The crumbly texture of Puttu perfectly balances the creamy, spicy chicken curry, making it a popular breakfast or dinner option in Kerala's cuisine.

Puttu with Kerala Special Kadala Curry is a classic and beloved combination in Kerala cuisine. Puttu is a steamed rice cake, prepared with layers of rice flour and grated coconut, giving it a light, crumbly texture. It pairs perfectly with Kadala Curry, a spicy and hearty black chickpea (kadala) curry. The Kadala Curry is made with a blend of roasted spices, including coriander, cumin, and fennel seeds, combined with coconut, onions, tomatoes, and curry leaves. The rich, flavorful gravy enhances the nutty taste of the chickpeas. Together, the Puttu and Kadala Curry create a satisfying and traditional meal that is both nutritious and delicious.

Appam with Kerala-style Beef Curry is a delicious combination that highlights the rich flavors of Kerala cuisine. The beef curry is slow-cooked with a blend of spices, including black pepper, coriander, cloves, and fennel, creating a deeply spiced, aromatic gravy. Coconut milk or grated coconut adds a creamy richness, while onions, ginger, garlic, and curry leaves enhance the flavor. The tender beef pieces absorb the spices, resulting in a hearty and flavorful curry. Appam, with its soft, spongy center and crisp edges, complements the bold beef curry, making this pairing a popular and satisfying meal in Kerala.

Kakka Fry is a popular Kerala delicacy featuring tender, spiced clams that are sautéed to perfection. The clams, known locally as “kakka,” are marinated in a blend of aromatic spices, including turmeric, chili powder, and black pepper, and then cooked with ingredients like onions, curry leaves, and coconut. The result is a flavorful and slightly crispy dish with a tantalizing blend of spices and a rich, savory taste. Kakka Fry is often enjoyed as an appetizer or a side dish, paired with rice or as a topping for traditional Kerala meals, offering a delicious and satisfying seafood experience.

Kerala Mother's Special Fry Chicken and Beef is a cherished dish that embodies the rich flavors of traditional Kerala cuisine. The chicken and beef are marinated in a blend of aromatic spices, including turmeric, chili powder, coriander, and garam masala, along with fresh ingredients like ginger, garlic, and curry leaves. The meat is then sautéed with onions, tomatoes, and more spices until it’s tender and richly flavored. The result is a savory, spicy, and slightly crispy dish, perfect as a main course or side dish. Often enjoyed with rice, appam, or parotta, this special fry is a comforting reminder of family gatherings and home-cooked meals.

Savor the crispy, juicy perfection of our Chicken Fry, a beloved classic that promises a satisfying crunch with every bite. Each piece of chicken is marinated in a blend of aromatic spices, including paprika, garlic, and cumin, then coated in a seasoned flour mix and fried to golden perfection. The result is a crispy, flavorful exterior and tender, succulent meat inside. Ideal as a hearty appetizer or a main dish, our Chicken Fry is often paired with a side of tangy dipping sauce or a fresh salad. Enjoy this delectable treat that combines bold flavors with irresistible crunch in every mouthful.

Indulge in the exquisite flavors of Podi Meen Fry, a South Indian delicacy that brings together crispy fried fish with aromatic spice blends. This dish features succulent pieces of fish, marinated in a robust mix of roasted lentil powders, red chilies, and a hint of turmeric, then fried to a perfect crisp. The spices create a tantalizing crust, enhancing the fish's natural flavors while delivering a delightful crunch. Garnished with fresh curry leaves and served with a side of tangy tamarind rice or a cooling cucumber salad, Podi Meen Fry is a true celebration of traditional Indian cuisine and a treat for your taste buds.

**Kilimeen Fish Fry** is a popular Kerala dish where the Kilimeen fish, also known as Pearl Spot, is marinated and fried to perfection. The fish is coated in a mixture of spices, including turmeric, chili powder, coriander, and black pepper, along with fresh ginger, garlic, and a squeeze of lemon juice for tanginess. After marinating, the Kilimeen is shallow-fried in coconut oil until it turns crispy and golden brown on the outside, while remaining tender and flavorful inside. This dish is often served with rice, lemon wedges, and onions, making it a delicious and satisfying part of a traditional Kerala meal.

Chicken Curry is a beloved dish featuring tender chicken pieces simmered in a rich and flavorful sauce. The base of the curry often includes sautéed onions, garlic, and ginger, which are combined with a blend of spices such as turmeric, cumin, coriander, and garam masala. Tomatoes or coconut milk are frequently added to create a creamy, tangy, or mildly sweet sauce. The chicken absorbs the spices and flavors as it cooks, resulting in a dish that's aromatic and hearty. Served with rice, chapathi, or naan, Chicken Curry is a comforting and versatile meal that’s perfect for any occasion.

Chicken Stew is a comforting and hearty dish featuring tender chicken simmered in a rich, flavorful broth with a variety of vegetables. Typically, the stew includes ingredients like onions, carrots, potatoes, and sometimes bell peppers or green beans. The chicken is cooked with a blend of spices and herbs, such as turmeric, coriander, and bay leaves, creating a savory and aromatic sauce. Coconut milk or cream may be added to give the stew a creamy texture and a subtle sweetness. Chicken Stew is often enjoyed with rice, appam, or crusty bread, making it a versatile and satisfying meal for any occasion.

Ellum Curry, also known as Beef Ellum Curry, is a traditional Kerala dish featuring tender beef cooked in a rich, spicy sauce. The dish is characterized by its unique blend of spices and ingredients, which typically include turmeric, chili powder, coriander, black pepper, and garam masala. Ellum Curry often incorporates ingredients like curry leaves, ginger, garlic, and onions to enhance the flavor. Some variations may include coconut or yogurt for added richness. The beef is slow-cooked to absorb the flavors and become tender, resulting in a hearty, aromatic curry that pairs perfectly with rice, appam, or parotta.

Innathe Meen Curry is a flavorful and aromatic fish curry from Kerala, India, known for its tangy and spicy profile. The dish features fresh fish, typically of a local variety like tilapia or mackerel, simmered in a sauce made from a blend of spices including turmeric, chili powder, coriander, and fenugreek. Ingredients such as onions, tomatoes, curry leaves, and tamarind or raw mango are used to create a tangy, rich gravy. The curry is often cooked with coconut milk or grated coconut, which adds a creamy texture and enhances the flavors. Served with rice or appam, Innathe Meen Curry is a delicious, comforting dish that captures the essence of Kerala’s coastal cuisine.

Nadan Beef Curry is a classic Kerala dish renowned for its robust and aromatic flavors. The curry features tender chunks of beef slow-cooked in a spicy and savory sauce. The dish is seasoned with a blend of traditional spices, including turmeric, chili powder, coriander, black pepper, and garam masala, creating a rich and layered flavor profile. Ingredients like onions, garlic, ginger, curry leaves, and tomatoes are sautéed to form the base of the curry, often enhanced with coconut or coconut milk for added richness. Nadan Beef Curry is typically enjoyed with rice, appam, or parotta, making it a hearty and satisfying meal.

Thala Curry, also known as Thala Meen Curry, is a traditional Kerala dish featuring fish head, often from varieties like kingfish or tuna, cooked in a spicy and aromatic gravy. The curry is made with a rich blend of spices, including turmeric, chili powder, coriander, and black pepper, combined with ingredients like onions, garlic, ginger, and tomatoes. Coconut or coconut milk is frequently added to enhance the flavor and create a creamy texture. The fish head, which provides a deep and unique flavor, is simmered until tender, allowing it to absorb the spices and gravy. Thala Curry is typically served with rice or appam, making it a hearty and flavorful meal.

Tharavu Curry is a traditional Kerala dish featuring duck meat cooked in a rich and flavorful curry. The curry is known for its unique and hearty taste, often highlighting the tender and flavorful duck meat. The dish typically includes a blend of spices such as turmeric, chili powder, coriander, and black pepper, along with ingredients like onions, garlic, ginger, and tomatoes. Coconut or coconut milk is commonly used to create a creamy and aromatic gravy. Tharavu Curry is slow-cooked to allow the duck meat to absorb the spices and flavors fully, resulting in a savory and satisfying dish that pairs beautifully with rice, appam, or chapathi.

Delight in the rich and aromatic flavors of our Egg Curry, a classic dish that combines tender, hard-boiled eggs with a savory, spiced gravy. Each egg is enveloped in a luscious sauce made from a blend of onions, tomatoes, and a carefully curated mix of spices including cumin, coriander, and garam masala. The curry is simmered to perfection, allowing the flavors to meld and intensify. Garnished with fresh cilantro and served with steamed rice or warm, fluffy naan, our Egg Curry offers a comforting and satisfying meal that's perfect for any occasion. Enjoy a hearty and flavorful dish that showcases the essence of traditional Indian cuisine.

Chicken Roast is a flavorful and hearty dish that features succulent pieces of chicken marinated in a blend of spices and then roasted until crispy and golden brown. The marinade typically includes ingredients such as turmeric, chili powder, coriander, cumin, black pepper, and garam masala, along with garlic, ginger, and sometimes yogurt for added richness. The chicken is often cooked with onions, tomatoes, and curry leaves, which enhance the flavor and create a delicious gravy. Roasting the chicken imparts a savory, slightly charred exterior while keeping the inside tender and juicy. Chicken Roast is commonly enjoyed with rice, chapathi, or parotta, making it a versatile and satisfying meal.

Koonthal Roast is a delicious and aromatic Kerala dish featuring tender squid (koonthal) cooked with a blend of spices to create a savory and slightly spicy roast. The squid is marinated in a mixture of turmeric, chili powder, coriander, black pepper, and other spices, then sautéed with onions, garlic, ginger, and curry leaves. The dish is often finished with a touch of coconut or coconut oil to enhance its flavor and add richness. The slow cooking process allows the squid to absorb the spices and become tender, resulting in a flavorful, slightly crispy roast. Koonthal Roast is typically enjoyed as an appetizer or side dish, and pairs well with rice or chapathi.

Prawns Roast is a flavorful and spicy dish where prawns are cooked with a rich blend of spices and aromatic ingredients. The prawns are typically marinated in a mixture of turmeric, chili powder, coriander, and black pepper, then sautéed with onions, garlic, ginger, and curry leaves. The cooking process often involves adding tomatoes or a bit of coconut for added depth of flavor. The dish is slow-cooked until the prawns are tender and coated with a thick, spicy gravy that slightly caramelizes, giving the prawns a deliciously crispy edge. Prawns Roast is a popular choice for appetizers or side dishes and pairs wonderfully with rice, chapathi, or appam.